vanilla buttercream frosting for macarons

How to Make Delicious Snowman Macarons Filled with Vanilla Buttercream Frosting

Macaron-making can be a bit challenging, but the end result is well worth the effort. With these steps, you'll learn how to create adorable snowman macarons filled with creamy vanilla buttercream frosting and decorated with royal icing and edible luster dust.

First, start by preparing your macarons. Fill the shells with filling and refrigerate them for at least 24 hours to allow them to mature. While your royal icing is drying, prepare your buttercream frosting using a simple recipe that includes softened butter, powdered sugar, and vanilla extract. You can also add a few drops of food coloring to tint your frosting if desired.

Once your royal icing is set, use it to decorate your macaron shells. Let the shells cool for at least 30 minutes before decorating to prevent them from becoming misshapen or turning brown. Use a piping bag and tip to create intricate designs and patterns on your shells.

To assemble your snowman macarons, pipe larger round shapes first (the body of the snowman) and then smaller round shapes (the head). Make sure to leave a small space between each shape so that they don't run together and lose their definition.

The key to making successful macarons is to combine the right ingredients in the correct proportions. To make the meringue, whisk room temperature egg whites and granulated sugar until stiff peaks form. Then, sift powdered sugar and almond flour together and fold them into the meringue until smooth and glossy.

These snowman macarons are perfect for the holiday season and can be customized with different flavors and decorations to fit your festive theme. With a little practice and patience, you'll be creating adorable snowman macarons filled with creamy vanilla buttercream frosting in no time. So go ahead, get creative, and spread some holiday cheer!

Vanilla buttercream frosting for macarons